Saki-Hikari® Multi-Season is the Koi breeder preferred diet for feeding at lower water temperatures, offering superior assimilation, improved fat-deposit-free growth and color-enhancing for show Koi. This formula includes the innermost part of the wheat-germ kernel, amino acids, vitamin C, vitamin E, spirulina, and the Hikari Germ™, a proprietary probiotic source. This blend provides balanced nutrition, growth, immune system health and color enhancement in water temperatures as low as 50°F.
Provides proper nutrients and carotenoids for improved growth and coloration
Excellent growth and coloration possible with continued, uninterrupted feeding
What is the Hikari Germ™? The Hikari Germ™ is a source of live, viable naturally-occurring microorganimsms (probiotics) that take root in the intestine of the Koi, working to utilize available nutrients and to slow propagation of bad bacteria. Saki-Hikari® offers improved nutrient utilization through more efficient assimilation. With continued use, this can lead to better water quality.
Feeding Saki-Hikari® is most effective when used without interruption as a daily diet. The Hikari Germ™ does not remain in the intestine and is quickly discharged once feeding is discontinued. Do not feed more than your Koi will eat within 3-5 minutes of feeding. Remove remaining food after this period to avoid overfeeding and consequent water problems.
Below 5°C (41°F)
Stop all feeding
2-4 times daily
Above 18°C (64°F)
2-4 times daily**
*Feeding should be carefully regulated based on Koi activity level, and extra care should be taken to avoid overfeeding. **Best results are achieved using Saki-Hikari® Color Enhancing and Growth formulas.
Storage Saki-Hikari® contains no artificial colors or flavors, only raw ingredients. There may be a slight difference in color from one production lot to another. Product should be stored in a cool, dry place free of sunlight, and should be used within a few months of opening bag.