Saki-Hikari® Pure White is a professional use, supplemental floating diet for finishing the Shiroji (white) of high quality Koi. This formula enhances the depth and brilliance of the skin of the Koi. Perfect for use with Saki-Hikari® Deep Red.
Contains the Hikari Germ™, a viable living probiotic microorganism to support immune health
Contains picked Japanese apricot, a traditional health food rich in Polyphenol and Citric Acid
Includes milled sesame seed, high in antioxidants that produce skin gloss and luster
Use as a finishing diet for show Koi leading up to an event
What is the Hikari Germ™? The Hikari Germ™ is a source of live, viable naturally-occurring microorganimsms (probiotics) that take root in the intestine of the Koi, working to utilize available nutrients and to slow propagation of bad bacteria. Saki-Hikari® offers improved nutrient utilization through more efficient assimilation. With continued use, this can lead to better water quality.
Min. 19 IU/g
Min. 9.9 mg/g
Min. 3.8 IU/g
Min. 7.6 IU/g
Min. 1.0x106 CFU/g
Feeding For best results, use Saki-Hikari® Pure White two to four times daily when water temperatures are consistently above 64°F, or above 54°F if Koi are still active. Stop feeding below 41°F. Combine with other Saki-Hikari® foods for best results. Do not feed more than your Koi will eat within 3-5 minutes of feeding. Remove remaining food after this period to avoid overfeeding and consequent water problems. Feeding should be carefully regulated based on Koi activity level, and extra care should be taken to avoid overfeeding.